I keep my lunches light but heavy on the protein. It satisfies the belly and keeps me alert for those afternoon meetings, and I don’t crave a sugary afternoon snack! - 2 soft boiled eggs on a bed of greens - 2 rolled up slices of uncured honey ham (Applegate Farms) - a drizzle of good olive oil - a splash of red wine vinegar - sea salt and fresh ground pepper -
