I keep my lunches light but heavy on the protein. It satisfies the belly and keeps me alert for those afternoon meetings, and I don’t crave a sugary afternoon snack!
- 2 soft boiled eggs on a bed of greens
- 2 rolled up slices of uncured honey ham (Applegate Farms)
- a drizzle of good olive oil
- a splash of red wine vinegar
- sea salt and fresh ground pepper
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